Sweet Things :D

This is not a food blog neither am I a cook, but I recently learnt how to make lemon cheesecake; so this is for my love for this dessert, also i am really excited to share the recipe :)

Preparation Time: 20 mins.

Setting Time: 6 hours.

Serves:12 people  

The ingredients first :D 

1. Tesco Sponge Fingers - Pack of 200gms
2. Jelly - Lemon flavour (Dr. Oetker)
3. Amul Butter 75 gms (Room Temperature)
4. Fresh Cream 500 ml
5. Philadelphia Cream Cheese (Kraft) - 250 gms
6. Castor Sugar 7.5 Tablespoons
7. Water - 1 Cup 

Method: 

The Base - 

• Grind the sponge fingers
• Mix butter with the crushed sponge fingers
• Grease the ring mold with butter
• Place the mold on a nice serving plate
• Layer the mixture on the base. 
• Refrigerate to set (for 15-20 mins)

The Cheesecake -

• Mix jelly with 1 cup cold water and 2.5 tbl spoons of suger in a pan, bring to a boil and let it cool.
• Take a bowl and blend the cheese with 2.5 tbl spoons of sugar till smooth
• Blend cream with another 2.5 tbl spoons of sugar, blend well till the cream starts to form peaks
• Mix the cream and cheese mixture together, add jelly and blend again
• Pour the cheesecake mixture over the base
• Referigerate to set (for 6 hours)
• Take out the mold
• Serve cold ! :D

  
Okay this is not a picture of my cake, but its a googled replica of what the cake turned out to be !  :D