Saturday, 21 January 2012

IF

My favourite poem of all times, so inspiring !

IF- Rudyard Kipling


If you can keep your head when all about you
Are losing theirs and blaming it on you,
If you can trust yourself when all men doubt you,
But make allowance for their doubting too,
If you can wait and not be tired by waiting
Or being lied about, don’t deal in lies,
Or being hated, don’t give way to hating,
And yet don’t look too good, nor talk too wise,




If you can dream and not make dreams your master,
If you can think and not make thoughts your aim,
If you can meet with Triumph and Disaster
And treat these two imposters just the same, 
If you can bear to hear the truth you have spoken,
Twisted by knaves to make a trap for fools,
Or watch the things you gave your life to, broken,
And stoop and build ‘em up with worn out tools,




If you can make one heap of all your winnings,
And risk it all on one turn of pitch and toss,
And lose, and start again at your beginnings,
And never breathe a word about your loss,
If you can force your heart and nerve and sinew
To serve your turn long after they are gone,
And so hold on when there is nothing in you
Except the Will, which says to them “Hold On”




If you can talk with crowds and keep your virtue
Or walk with kings –nor lose the common touch
If neither foes nor loving friends can hurt you;
If all men count with you, but none too much,
If you can fill the unforgiving minute
With sixty seconds worth of distance run,
Yours is the Earth and everything that’s in it,
And- which is more – you’ll be a Man, my son!


………………………

Sweet Things :D

This is not a food blog neither am I a cook, but I recently learnt how to make lemon cheesecake; so this is for my love for this dessert, also i am really excited to share the recipe :)

Preparation Time:
Setting Time: 6 hours.
Serves:12 people  

The ingredients first :D 
  1. Tesco Sponge Fingers - Pack of 200gms
  2. Jelly - Lemon flavour (Dr. Oetker)
  3. Amul Butter 75 gms (Room Temperature)
  4. Fresh Cream 500 ml
  5. Philadelphia Cream Cheese (Kraft) - 250 gms
  6. Castor Sugar 7.5 Tablespoons
  7. Water - 1 Cup 
Method: 

The Base - 
  • Grind the sponge fingers
  • Mix butter with the crushed sponge fingers
  • Grease the ring mold with butter
  • Place the mold on a nice serving plate
  • Layer the mixture on the base. 
  • Refrigerate to set (for 15-20 mins)
The Cheesecake -

    • Mix jelly with 1 cup cold water and 2.5 tbl spoons of suger in a pan, bring to a boil and let it cool.
    • Take a bowl and blend the cheese with 2.5 tbl spoons of sugar till smooth
    • Blend cream with another 2.5 tbl spoons of sugar, blend well till the cream starts to form peaks
    • Mix the cream and cheese mixture together, add jelly and blend again
    • Pour the cheesecake mixture over the base
    • Referigerate to set (for 6 hours)
    • Take out the mold
    • Serve cold ! :D
      
    Okay this is not a picture of my cake, but its a googled replica of what the cake turned out to be !  :D